[Can pregnant women eat cooked land]_Pregnancy_Can I eat
The cooked land is a common Chinese medicine. It can usually be added to many traditional Chinese medicines. The cooked land itself has no impurities, so many people mistakenly believe that pregnant women can also eat during pregnancy, but pregnant women should pay special attention to their physical conditions and diet during pregnancy.Do not eat this kind of Chinese medicine casually, because there is no guarantee that it will not harm the body.
Can pregnant women eat cooked digitalis?
There are many foods and medicines that are forbidden for pregnant women, especially when it comes to medication. Pay special attention and caution. One of the more controversial questions now is whether pregnant women can eat rehmannia glutinosa and cause weight effects after eating.
Look at the explanations from experts.
Rehmannia glutinosa is a perennial herbaceous plant of the family Scrophulariaceae, mainly cultivated, red wild at an altitude of 50?
1100m hillside and roadside wasteland.
It is named Dihuang because its underground roots are yellow and white, and its root is one of the traditional Chinese medicines. It was originally published in Shennong’s Materia Medica.
Divided on the medicinal materials according to the processing method: fresh rehmannia glutinosa, dry rehmannia glutinosa and cooked rehmannia glutinosa, and their medicinal properties and effects also have different interactions. According to the efficacy of “Chinese Materia Medica”, fresh rehmannia glutinosa is a heat-clearing and cooling blood medicine; cooked radix rehmanniae is a tonic.
In addition, Rehmannia glutinosa blooms in the early summer, with a large number of flowers, reddish-purple, and has better ornamental.
Rehmannia glutinosa: clearing heat and cooling blood, nourishing yin, and hydrating.
Tongue irritability due to fever, yin deficiency and internal fever, bone steaming and fever, internal heat and thirst, vomiting blood, spitting blood, rash and rash.
But don’t use it without permission.
The benefits of eating raw land for pregnant women: Raw land is also called raw ground plant. Raw ground plant is divided into fresh ground plant and dry ground plant.
Fresh Rehmannia contains more than 20 amino acids, of which arginine is the highest; dry Rehmannia has 15 amino acids, of which the highest is alanine.
Rehmannia glutinosa also contains more than 20 trace elements such as iron, zinc, manganese, and chromium.
It is very nutritious.
Rehmannia glutinosa has the effect of clearing heat and cooling blood, and benefiting yin and shengjin.
Li Shizhen’s evaluation of Shengdihuang was: “A hundred days of serving is like a peach blossom. Three young people are not old.
“The place of clearing heat and cooling blood, this taste is sweet and bitter, cold and blood into the blood, can clear the heat of the blood and cooling blood.
For fever, fever, thirst, red tongue, and prescriptions such as Qingying Decoction.
In addition, this product has the effect of stopping bleeding through cooling blood, and can be used for various bleeding disorders of blood fever.
Nourishing yin and nourishing fluid, this quality moisturizing fluid can nourish yin, sweet and cold energy can nourish yin, have nourishing yin and nourish dry fluid.
It is very beneficial to pregnant women with body heat, which can reduce the deficiency of yin deficiency and fire, and the phenomenon of dry mouth and thirst.
Rehmannia glutinosa has certain tonicity, diuretics, hypertension, and blood sugar lowering.
The extract of Rehmannia glutinosa can promote blood coagulation.
Oral raw charcoal in mice can shorten bleeding time.
Dihuang decoction also protects the liver from liver glycogen reduction.
And has a certain effect of anti-radiation damage.
Inhibits a variety of growth.
Therefore, pregnant women can eat this cooked rehmannia. Now everyone knows that pregnant women can eat cooked rehmannia for a lot of effects and nutrition. If you often eat cooked rehmannia, there will be clearing effect, but you ca n’t eat too much at onceIt is also not possible. It is only appropriate to eat cooked Rehmannia glutinosa. Everyone should also pay attention to choosing the appropriate method to eat for themselves when eating cooked Rehmannia glutinosa, and minimize the damage to the injury.